Mutton Dalcha
Mutton Dalcha

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mutton dalcha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). Mutton Dalcha is usually prepared during lunch time. Mutton Dalcha with lentils, meat and veggies.

Mutton Dalcha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mutton Dalcha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mutton dalcha using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Dalcha:
  1. Take 500 gm mutton
  2. Make ready 1 cup masoor/toor daal
  3. Take 500 gm dudhiya cut into pieces
  4. Get 250 gm Tomato chopped
  5. Make ready 250 gm onion sliced
  6. Take 100 gm Coriander leaves finely chopped
  7. Prepare 100 gm mint leaves finely chopped
  8. Take 100 gm khatti bhaji finely chopped
  9. Prepare 3 tbsp Dalcha masala
  10. Make ready 1 tsp red chilli powder
  11. Take 1 tbsp coriander powder
  12. Take 1/2 tsp turmeric powder
  13. Get 3-4 green chillis
  14. Get to taste Salt
  15. Make ready 1 cup oil
  16. Take 1/2 cup Tamarind pulp
  17. Prepare Ingredients for dalcha powder
  18. Take 1 tsp Cumin seeds
  19. Get 1/2 tsp shahi zeera(cumin seeds)
  20. Make ready 1/2 tsp black pepper Powder
  21. Make ready 2 bay leaves
  22. Get 2 green Cardamom
  23. Get 2 black Cardamom

Add in toor dal and the vegetables. Mutton Dalcha is a southindian gravy dish cooked with combination of meat (mutton), lentil and veggies. Its often served as a side gravy for Biryani is most muslim households. Mutton Dalcha Recipe, Learn how to make Mutton Dalcha (absolutely delicious recipe of Mutton Dalcha ingredients and cooking method) Mutton Dalcha is a famous meat curry from Hyderabad.

Steps to make Mutton Dalcha:
  1. Boil mutton with ginger garlic paste corriender powder, salt, turmeric powder. Boil daal with turmeric powder and salt…. dalcha powder (cumin seeds, shahi zeera, blackpeper, bey leaves, Elaichi big and small) roast and grind in powder.
  2. In a pan add oil add sliced onion till golden brown, add ginger garlic paste add tomatoes saute till tomatoes are done, add finely chopped corriender leaves, mint leaves, khatti bhaji and dudhiya mix well now add all spices chilli powder salt, corriender powder, turmeric powder and dalcha powder mix well add boil daal, and boiled mutton,tamrind pulp and cook till dudhiya is done, serve with baghare rice.
  3. Note: Make sure u add little amt of salt while boil mutton, daal and making masala.

Mutton Dalcha is a very famous mutton curry from Hyderabad with appetizing flavors and aroma that is very often accompanied with either biryani or brinji. Dalcha is a popular Indian side dish made from mutton and dal. It is usually served as a side dish for rice, biryani, pulao, chappathi etc. Dalcha is flavored with ginger, garlic and spices. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton.

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