Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, special leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Special Leek and Potato soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Special Leek and Potato soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Special Leek and Potato soup:
- Make ready 4/5 large potatoes
- Take 1 large carrot
- Get 2 large leeks
- Take 1 medium onion
- Get 1 garlic clove
- Take 2 hot chillies
- Prepare 3 vedge stock cubes
- Get Lots of ground black pepper
- Take 1 litter of water… ish
- Make ready 350 ml cooking cream
- Get 2 plum tomatoes
- Get Lump of butter
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
So that is going to wrap this up for this special food special leek and potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
