Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's spicy garlic shrimp & jasmine rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Spicy Garlic Shrimp & Jasmine Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Make ready ● For The Proteins
- Get 50 Count Presteamed Dethawed Shrimp
- Get ● For The Carbs
- Get 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
- Prepare ● For The Dried Herbs [1 tsp of each listed below]
- Prepare Dried Cilantro [+ fresh for garish]
- Prepare Dried Parsley [+ fresh reserves for garish]
- Take Dried Red Pepper Flakes
- Get Granulated Garlic Powder
- Make ready Dried Thai Chillies
- Make ready Dried Thai Basil
- Take Dried Chives
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Make ready 1/4 Cup Ghee [clarified butter]
- Make ready 1/8 Cup Quality White Wine
- Make ready 2 tbsp Siriacha Garlic Sauce
- Take 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
- Get 3 tbsp Minced Garlic
- Make ready 1 tbsp Soy Sauce
- Prepare 2 tbsp Garlic Olive Oil
- Prepare ● For The Sides [as needed]
- Make ready Siracha Sauce
- Get Lemon Wedges
- Get Garlic Siriacha Sauce
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Here's what you'll need.
- Saute your wet and dry ingredients on low for 5 minutes
- Add presteamed shrimp to pan only until fully warmed.
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
So that’s going to wrap this up with this exceptional food mike's spicy garlic shrimp & jasmine rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!