Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lily bulb & oysters jasmine rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lily Bulb & Oysters Jasmine Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lily Bulb & Oysters Jasmine Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Get 360 ml White rice (mixed with a little bit of black rice)
- Get 150 grams Oysters
- Prepare 1 Lily bulb
- Make ready 2 tbsp ●Usukuchi soy sauce
- Make ready 1 tbsp ●Sake
- Get 180 ml ●Jasmine tea
Instructions to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
So that’s going to wrap this up with this exceptional food lily bulb & oysters jasmine rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
