Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna mousse with avocados. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Mousse with Avocados is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna Mousse with Avocados is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mousse with Avocados:
- Make ready 1 Tin Tuna in Spring Water (Chunks best)
- Make ready 1 Large Tbls Mayonnaise
- Take 2 Anchovy Fittles
- Take 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Make ready Salt and Pepper
- Get Avocados
- Make ready Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap it up with this exceptional food tuna mousse with avocados recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
