Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Prepare 4-5 sheets banana leaves
  2. Prepare 2 plates white rice
  3. Take For the tuna sauce:
  4. Take 1 tbs vegetable oil
  5. Prepare 1 can tuna, drained (I used tuna in water)
  6. Get 6 cloves shallots, finely sliced
  7. Get 2 lemongrass, cut the white part, finely sliced
  8. Take to taste salt and sugar
  9. Get For ground spices:
  10. Prepare 2 cloves garlic
  11. Get 3 cloves shallots
  12. Take 6 red chili peppers (jalapeño or serrano)
  13. Make ready 2 birds eye chili peppers (optional)
Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

So that’s going to wrap this up for this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!