Palak Mung Dal sabzi
Palak Mung Dal sabzi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak mung dal sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Mung Dal sabzi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Palak Mung Dal sabzi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak mung dal sabzi using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Mung Dal sabzi:
  1. Take 1 bunch palak spinach / chopped ,  Big
  2. Make ready 3/4 Cup mung dal Yellow
  3. Take 8 - 9 numbers garlic Crushed
  4. Prepare 2 onions Medium sized chopped
  5. Make ready 3 - 4 numbers Green chillies Slit
  6. Take 1/2 teaspoon Turmeric Powder
  7. Prepare 1/2 teaspoon Red chilli powder
  8. Take pinch asafoetida a
  9. Take 3 tablespoons Oil
  10. Take to taste Salt
  11. Make ready 5 tablespoons Water
Steps to make Palak Mung Dal sabzi:
  1. Thoroughly wash and then soak the mung dal for approx 1 hour.
  2. In a wok add oil. Once the oil is hot add asafoetida, garlic and sauté until light brown. Then add green chillies, and onions and sauté.
  3. Drain the water from the mung dal and add the mung dal in the kadhai with 5 tbsp of water and the spices (turmeric, red chilly powder2020202) and stir everything well.
  4. Cover and cook for  10 mins. Keep stirring every now and then.
  5. The water should now be evaporated and the dal cooked.
  6. Now add the chopped spinach/ palak and salt and stir well.
  7. Cover and cook for 5-7 mins.
  8. Sabzi is ready!!

So that’s going to wrap it up with this special food palak mung dal sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!