Frontside 50/50 Energy Bar
Frontside 50/50 Energy Bar

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frontside 50/50 energy bar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frontside 50/50 Energy Bar is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Frontside 50/50 Energy Bar is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frontside 50/50 Energy Bar:
  1. Get 2 cups whole sprouted oats
  2. Make ready 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
  3. Get 1/3 cup virgin coconut oil
  4. Get 1/3 cup raw honey (maple syrup substitute~vegan option)
  5. Prepare 1 cup unsweetened coconut shredded or flakes or desiccated
  6. Get 1/4 cup chopped nuts (I use walnuts and cashews)
  7. Prepare 1/4 cup dried fruit (I use cranberries, cherries or apricots)
  8. Get 1 teaspoon Vanilla extract
  9. Make ready 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Instructions to make Frontside 50/50 Energy Bar:
  1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
  2. Turn of heat and add chocolate…
  3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
  4. Put Mix in place
  5. Refrigerate 4 hours or more.
  6. Keep refrigerated in sealed container until ready to serve.
  7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap it up with this exceptional food frontside 50/50 energy bar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!