Grilled Skirt Steak
Grilled Skirt Steak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled skirt steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Skirt Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Skirt Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Skirt Steak:
  1. Make ready 1 Skirt Steak
  2. Get Juice of 1 Lime
  3. Take 1/2 Cup Pineapple Juice
  4. Make ready 1/4 Cup Olive Oil
  5. Prepare 3 Cloves Garlic
  6. Prepare Fresh Mint
  7. Get Fresh Oregano
  8. Take Black Pepper
  9. Take Onion Powder
  10. Make ready Garlic Salt
  11. Take Kosher Salt
  12. Prepare Chili Flakes
Steps to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that is going to wrap this up for this special food grilled skirt steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!