Easy Crustless Leek Quiche
Easy Crustless Leek Quiche

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy crustless leek quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Crustless Leek Quiche is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Crustless Leek Quiche is something that I have loved my whole life.

A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days: starch. This crustless Leek and Asparagus Quiche is simple, seasonal, and carb-free, perfect for Shavuos.

To begin with this recipe, we must first prepare a few components. You can have easy crustless leek quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Crustless Leek Quiche:
  1. Make ready 3 eggs
  2. Prepare 200 gr Brie Cheese
  3. Get 1/2 red onion
  4. Make ready 3 cloves garlic
  5. Make ready 4 medium size leeks
  6. Prepare olive oil
  7. Make ready salt
  8. Make ready crispy breadcrumbs
  9. Make ready 1 tbsp turmeric
  10. Prepare 1 tbsp cumin
  11. Make ready 2 tbsp sesam seeds
  12. Get oregano

A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. While the leeks cool, whisk the eggs in a medium bowl. Crumble in the goat cheese and whisk until fairly smooth; season with salt and pepper. Cool completely on a rack before serving.

Instructions to make Easy Crustless Leek Quiche:
  1. Wash and cut leeks, onion and garlic
  2. Sauté them on olive oil for 3 min.
  3. Add salt, cumin, turmeric and sesam seeds and stir gently
  4. Add 100 gr of Brie cheese cut in chunks and stir gently
  5. Beat the eggs and add. Mix it all.
  6. Preheat oven to 200. Oil the mould and add the breadcrumbs on the base.
  7. Pour the mixture on the mould and cover with the rest of the cheese and oregano
  8. Put it in the oven for 25 min to 190.
  9. Enjoy!

Remove pot from heat and add the greens. Sprinkle the leeks and greens over the breadcrumbs in the prepared pie dish. Pour egg mixture into pie pan. Quiche with Leeks, Mushrooms and Sweet Potatoes. Could most quiches be made crustless?

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