Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon potato leek soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Potato Leek Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bacon Potato Leek Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Potato Leek Soup:
- Prepare 1 onion
- Make ready 2 leeks
- Make ready 6 large potatoes
- Get 10 thick bacon slices
- Get 1 carton low sodium chicken stock
- Make ready 2 bay leaves
- Get 1 tbsp Italian Spices
- Take 1 tbsp minced garlic
- Prepare 1/2 cup cream
- Get Croutons to garnish
Steps to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that’s going to wrap it up with this exceptional food bacon potato leek soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
