Cheesy Jasmine Rice with Broccoli
Cheesy Jasmine Rice with Broccoli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy jasmine rice with broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Jasmine Rice with Broccoli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy Jasmine Rice with Broccoli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy jasmine rice with broccoli using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Jasmine Rice with Broccoli:
  1. Take 1 packages frozen broccoli
  2. Take 2 cup chicken stock
  3. Get 1/4 tsp minced onion
  4. Make ready 8 slices cheddar cheese, approx
  5. Make ready 1 salt and pepper to taste
  6. Get 1 cup jasmine rice
  7. Get 2 oz cream cheese
Steps to make Cheesy Jasmine Rice with Broccoli:
  1. Put chicken stock and broccoli in medium pan, turn heat to medium low and allow the broccoli to thaw, but don't let the stock boil.
  2. Add cream cheese and stir until mostly combined. Try not to over stir so your broccoli doesn't get mushy. The trick is not letting the stock get hot enough to boil… Yet.
  3. Add slices of cheese reserving 3-4 for later. You can also use shredded if that floats your boat.
  4. Add salt, pepper, minced onions. Stir to combine and crank the heat up to bring to a boil.
  5. Add rice to boiling mixture, stir. add reserved cheese slices to top (do not stir!) And cover with a tight lid. Bring heat down to low and allow to simmer for ten minutes. Turn off heat and let it sit, undisturbed for 20 more minutes and you're done! You can mix it all together if you like, but I like the melted cheese on top because it's kind of like a casserole.

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