Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, onion curry with bajra rotla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onion curry with bajra rotla is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Onion curry with bajra rotla is something which I have loved my whole life. They are nice and they look wonderful.
Traditional Gujarati Kathiawadi thali consisting of Bajra Rotla, Dry Potato Onion Sabzi, Urad Dal, Bhavnagiri mirchi shallow fried & Garlic Chutney. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time Serve Bajra Na Rotla along with Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) by the side.
To begin with this particular recipe, we have to first prepare a few components. You can cook onion curry with bajra rotla using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Onion curry with bajra rotla:
- Get For onion curry:
- Get 1/2 cup onion puree
- Prepare 1/2 cup tomato puree
- Take 1/4 cup crushed peanuts
- Take 2 tbsp crushed white sesame seeds
- Take 7-8 small onions
- Take 2 tbsp oil + for frying
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Prepare 1 tsp ginger garlic paste
- Get Pinch asafoetida
- Get as per taste Salt
- Make ready 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Take as required Water
- Get 1 tbsp finely chopped coriander
- Prepare For bajra rotla:
- Make ready 2 cups bajra flour (pearl millet)
- Make ready as per taste Salt
- Get as required Water
- Prepare 2 tsp Ghee for applying
Ingredients for Bajra na Rotla Recipe. Place the rotla on it, dab your palms with water and pat the rotla. Once the water dries up, flip the rotla and cook till evenly done from the other side. Bajra Rotla Recipe - Gujarati bajra na rotla recipe.
Instructions to make Onion curry with bajra rotla:
- First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside.
- Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute.
- Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well.
- Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency.
- Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve.
- For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough.
- Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms.
- Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla.
- Once water dries up flip the side of rotla. Cook another side evenly.
- Apply ghee on top side of the rotla. Serve it with curry.
This bajra rotla recipe is my favorite Gujarati comfort food. I had made these rotla quite a while ago but couldn't share it. Finally today I am sharing these delicious bajra na rotla recipe. Bajra roti recipe with step by step photos. Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great!
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