Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mutton curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Prepare 1/2 kg mutton
- Make ready 2 big onions chopped
- Get 2 green chillies slit lengthwise
- Take 1 tomato chopped
- Get 1 tbsp ginger-garlic paste
- Get Spices: 4 tbsps coriander powder
- Get 2 tbsps chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp pepper powder
- Get 1 tbsp garam masala
- Prepare Sprig curry leaves
- Make ready 1 handful chopped coriander leaves
- Get 5 tbsps oil
- Prepare 2 tsps of mustard seeds
- Get 1/2 cup grated coconut
This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Steps to make Mutton curry:
- In a pressure cooker, add 3 tbsps of oil, when it becomes hot, add the chopped onions and green chillies slit lengthwise and saute well till the onions become transparent and pinkish in colour. Then add the ginger-garlic paste and saute well till the raw smell goes off.Then add the chopped tomato and saute well till it becomes mushy. Add all the mentioned spice powders to the onion-tomato mixture and saute well till the raw smell goes off.
- Add the mutton pieces and mix well. Pressure cook till the pieces become soft and tender. Meanwhile roast the grated coconut to brown in a kadai. Once roasted, powder the roasted coconut to a paste in a blender.
- Add this coconut paste to the cooked mutton pieces and cook it for 3 minutes. If needed add thick coconut milk to it. In a ladle, add little oil, once hot add the red chillies, mustard seeds and curry leaves. Mutton curry is ready!!!😀😀😀
A dish rich and aromatic, spicy yet not hot! Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
So that is going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
