Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🍂 pumpkin butter 🎃. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy, thick, flavorful, and naturally sweetened! Perfect for spreading on fall treats. Enjoy this pumpkin butter on all things breakfast and dessert, like my Vegan Pumpkin Spice Latte Waffles, Vegan Pumpkin Spice Pancakes, Gluten-Free.
🍂 Pumpkin Butter 🎃 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 🍂 Pumpkin Butter 🎃 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🍂 Pumpkin Butter 🎃:
- Take 2 (15 oz) cans plain pumpkin
- Get 1 cup dark brown sugar
- Get 1 cup white suger
- Prepare 1/2 cup grade A dark maple syrup
- Make ready 2 teaspoons pure vanilla extract
- Make ready 1 teaspoon ground cinnamon
- Get 4 teaspoons pumpkin pie spice i use spice island
- Make ready 1 1/2 teaspoons kosher salt
- Make ready 1 cup 100% apple juice unsweetened
- Make ready 2 Tablespoons pure lemon juice
Pumpkin butter makes a delicious spread for toast and muffins, and it is also called for in many recipes. It can be hard to buy in stores, but is extremely easy to make. Make it for snacks, recipes, or even. See more ideas about Canning recipes, Jam and jelly · Make a compound butter worthy of grilling season in just minutes!
Steps to make 🍂 Pumpkin Butter 🎃:
- Wash, Sterilise and fully air dry lids and jars
- Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
- Or use a large saucepan on medium-high heat and stir to combine.
- Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
- Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
- Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
- Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
- Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.
This brown butter pumpkin bread that's to die for Pumpkin mug cake 🎃☕️🍰🕸🕷 what spooky snack should I make next?! At least at quincystavern! 🎃🍂 #quincys #WhatsYourPower #glutenfree #pumpkin #fallvibes #easyrecipe #dnd #dndoc #foodie. This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. I desired my pumpkin butter to end up about the consistency of apple butter, which is why I added the extra liquid. Just adjust your consistency according to your liking and it will turn out perfectly.
So that’s going to wrap it up with this special food 🍂 pumpkin butter 🎃 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
