Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced poached pears. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spiced Poached Pears is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spiced Poached Pears is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Poached Pears:
- Take 4 pears,peeled, stalk intact
- Take 10 green cardamom,crushed
- Take 320 gm castor sugar
- Get 1/2 tsp vanilla essence
- Take 1/2 tsp saffron
- Take 1 "piece cinnamon stick
- Prepare 2 tbsp/1 tbsp lemon juice,fresh or lime
- Take 1 litre water
- Make ready for the cardamom cream
- Get 250 ml whipping cream,chilled
- Prepare 6 tbsp icing sugar
- Take 1/4 tsp cardamom powder
- Take 1/2 tsp vanilla essence
Instructions to make Spiced Poached Pears:
- Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
- Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
- Remove from heat Let cool. Refrigerate overnight to steep.
- Next day, remove pears and bring down to room temperature before serving.
- Strain the syrup and discard the spices.
- Boil the syrup until reduced to a sticky glaze.
- Place the pears on a plate and drizzle with the syrup and serve with cardamom.
So that’s going to wrap this up for this special food spiced poached pears recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!