Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato and leeks stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and leeks stir fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato and leeks stir fry is something that I have loved my whole life.
This may seem quite similar to the last recipe I uploaded but really tasted a lot different. Potato leek stir fry with Indian spice. Meatless Mondays with a quick side subzi(dry vegetable stir fry), using local and in season veggies.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and leeks stir fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and leeks stir fry:
- Make ready 2 potatoes (cubed)
- Get 1 stalk Japanese leek (chop roughly)
- Prepare Chives (optional)
- Prepare 1 tablespoon Olive oil
- Prepare Cayenne peppers (to taste)
- Take Salt and pepper
- Take 1 teaspoon dried oregano
- Take 4 cloves garlic (minced)
This is one of those dishes that is at once unbelievably simple and super-duper tasty. Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Place potatoes into a large pot and cover with salted water; bring to a boil.
Instructions to make Potato and leeks stir fry:
- Parboil potatoes (boil potatoes until soft) for about 15min
- Heat olive oil and gently toast garlic and cayenne peppers until fragrant
- Add leeks and stir
- Add parboiled potato cubes and stir
- Add oregano and salt and pepper to taste
- Serve up!
Place the potatoes in a saucepan and cover with cold water. Easy recipe for stir-fry leeks with vegetables in taucheo (soy bean paste). This is an auspicious dish during Chinese New Year, but they are good for any day too. Here is a meatless recipe for leeks, stir-fried in taucheo (soy bean paste) with vegetables like mushrooms, baby corn and carrots. Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian).
So that’s going to wrap this up for this special food potato and leeks stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
