Crispy Pork Rashers with Sticky jasmine rice
Crispy Pork Rashers with Sticky jasmine rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pork rashers with sticky jasmine rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Pork Rashers with Sticky jasmine rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Pork Rashers with Sticky jasmine rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:
  1. Take 500 g pork rashers
  2. Prepare 1 tsp salt
  3. Take 1 cup jasmine rice
  4. Make ready 200 g broccoli, chopped
  5. Prepare 1 tsp extra virgin olive oil
  6. Take 1 tablespoon Teriyaki sauce
  7. Get 1 garlic clove, minced
Steps to make Crispy Pork Rashers with Sticky jasmine rice:
  1. Chop the pork rashers into 2cm cubes.
  2. Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
  3. Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
  4. Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
  5. Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
  6. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.

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