Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple ice cream without heavy cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Get 1 large frozen banana
- Take Half a large orange, frozen (optional)
- Take 2 cups frozen pineapple chunks
- Take 2 tbsp maple syrup/honey
- Take 1 tsp lemon juice
- Prepare 1 tbsp alcohol of choice but not a strong type (optional)
- Make ready 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that is going to wrap this up with this special food pineapple ice cream without heavy cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
