Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton biryani is something which I’ve loved my whole life. They are fine and they look wonderful.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this particular recipe, we must first prepare a few components. You can have mutton biryani using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Make ready 500 gms mutton
- Make ready 1 cup basmati rice
- Take 3 onions slice
- Take 1 big tomato diced cut
- Make ready I potato diced cut
- Take 5-6 green chillies
- Make ready 1/2 tspoon ginger grated
- Get 1/2 tspoon turmeric powder
- Make ready 2 tspoon red chilli powder
- Make ready 1 small full packet of biryani masala
- Take 2 bay leaf
- Make ready 1-2 small dalchini
- Prepare Salt as per taste
- Get 3 tspoon oil
- Get 1 tspoon cummin seeds
- Prepare 2 tspoon ghee
- Prepare 1 cup water
- Get Pinch black pepper
- Prepare Few Cashew nuts
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- In kadai add oil than add spice onion and green chillies and cook untill reddish brown colour… Than add tomatoes saute it turn of gas and blend all masala in blender
- Boil mutton in cooker by adding ginger little salt and haldi and water and give 2 whistle.. Later keep mutton stock aside… Now in kadai add oil bay leaf dalchini red chilli powder turmeric powder coriander powder biryani masala and mix it
- Now add that grinded masala and cook untill oil leaves sides… As masala is cooked add in cooker mix with mutton and give 1 0r 2 whistle… Boil rice and potato add salt
- Later as whistle gets cool now add rice in cooker over mutton than add stock on over rice cover cooker with lid and let it cook on slow flame for 10 to 15 minutes also add Cashew nuts before placing rice on mutton
- Later give tadka of ghee and cummin seeds place pinch of black pepper over cooked biryani and give tadka of ghee and cummin seeds and serve hot.. Enjoy mutton biryani😊
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that is going to wrap this up with this special food mutton biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
