Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet tamarind chicken with green beans & jasmine rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Prepare 2 chicken breasts, skin removed, sliced into thin pieces,
- Take 4 large handfuls of sliced green beans,
- Get 150 g jasmine rice,
- Prepare 2 1/2 tbsp Tamarind sauce,
- Take 2 tbsp reduced salt soy sauce,
- Take 1 heaped tbsp soft dark brown sugar,
- Get 1/2 tsp ground ginger,
- Prepare 1/2 tsp garlic granules,
- Make ready 2 green chillies, sliced finely seeds left in one,
- Get 2 spring onions, sliced thinly
- Get Coconut oil Frylight
- Prepare 1 pinch salt (for boiling runner beans)
- Prepare 100 ml water
Instructions to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
- Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
- Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
- Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!
So that’s going to wrap it up with this special food sweet tamarind chicken with green beans & jasmine rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
