Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, herb crusted pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Herb Crusted Pork Tenderloin is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Herb Crusted Pork Tenderloin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook herb crusted pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herb Crusted Pork Tenderloin:
- Get 2 lb pork tenderloin
- Get 1 tbsp salt
- Get 2 tsp black pepper
- Get 2 tbsp olive oil
- Take 4 garlic cloves crushed
- Prepare 2 tsp dried rosemary
- Take 1 tsp dried thyme
- Prepare 1 tsp dried basil
Instructions to make Herb Crusted Pork Tenderloin:
- Preheat oven to 425° F
- Mix all ingredients except for pork in a small bowl.
- Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered.
- Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F.
- Remove from oven and let rest about 10 min. (It will continue to cook while resting.)
- Slice and serve.
So that is going to wrap this up for this special food herb crusted pork tenderloin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
