Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, multi grain thepla recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Multi grain thepla recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Multi grain thepla recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Thepla is one of the many comfort foods to Gujarati's.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multi grain thepla recipe:
- Take 1 cup Wheat flour
- Prepare 1/4 cup Gram flour
- Get 1/4 cup Ragi flour
- Make ready 1/4 cup Millet flour
- Take 1/4 cup Sorghum flour
- Take 2 tbsp Flax seed powder
- Take 1 1/2 tbsp White sesame seeds:
- Prepare 1 cup finely chopped Fenugreek leaves
- Take 1 tsp chopped Green chilies
- Make ready 1 tsp Ginger paste
- Make ready 1 1/2 tsp Salt or as per taste
- Take 1/4 cup Curd
- Get Ghee: for cooking the theplas
- Get Wheat flour: for rolling
- Get To serve:
- Get Mango pickle, curd, Mix vegetable subzi (optional)
A good snack for children who don't like greens. Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and.
Steps to make Multi grain thepla recipe:
- In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
- Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
- Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
- Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
- Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
- Cook on the hot skillet using ghee. Serve hot with pickle and curd.
Multigrain thepla is a healthy and very nutritious breakfast dish prepared from wheat flour, ragi flour, bajra flour, jowar flour and besan and mixed with fenugreek leaves and mild… Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Serve them for breakfast or a meal with some yogurt or Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.
So that’s going to wrap it up with this special food multi grain thepla recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
