Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton kuchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hello Guys, Welcome To Crazy Fooder Youtube Channel. Sha Sahib Mutton Kachi Biryani Is So Much Famous In Chawkbazar Dhaka. Description Mutton Chops or Kuchi Mutton is a yummy nonveg recipe Ingredients oil ghee Mutton onion tomato ginger garlic paste chilli powder turmeric powder.
Mutton Kuchi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Kuchi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton kuchi using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Kuchi:
- Make ready 500 g Mutton Ribs
- Prepare 100 g Chopped Onions
- Get 50 g Tomatos
- Prepare 1 tsp Ginger Garlic paste
- Prepare 1 tsp Mint Leaves
- Get 2 tsp Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Garam Masala
- Take 2 tsp Curd / Yogurt
- Prepare 5 g Cinnamon stick
- Make ready 5 g Clove & Cardamom
- Get 5 g Pepper Corns
- Prepare 50 ml Sesame Oil
- Prepare Salt as required
Hello Everyone Welcome to our youtube channel Hope you people are having a great day Smile and enjoy our videos Subscribe to our channel to support Watch. Tags: Kachi, Kairi, Achar, Mutanjan, Mutton, Degi, Korma, Zaiqa Tv khaatay Peetay, Hussain Tariq, Cooking Expert. Kuchi Ga Saketemo Kimi Niwa / Kuchi ga Saketemo Kimi ni wa. Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Mutton Kuchi:
- Heat some sesame oil in a kadai and fry some spices (Cinnamon, Clove & Cardamom) in medium flame.
- Add some pepper corns and let it crack, followed by some onions and fry until it turns brown.
- Now add the mutton ribs and saurt it well by adding some salt to taste.
- Cover the kadai and let the ribs cook for 15 minutes, in medium flame. Don't add water as the meat itself releases water.
- Once the mutton is cooked, add some turmeric powder and chilli powder and fry them all together in high flame for 2 minutes.
- Now add some tomato puree and mix them all together and continue frying in medium flame.
- Add some curd and ginger garlic paste and fry them all in high flame for 2 minutes.
- Now add a pinch of Garam Masala and mint leaves and saurt it well.
- Your recipe is hot ready to serve.
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