Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maize gritz pottage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Maize gritz pottage is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Maize gritz pottage is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook maize gritz pottage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maize gritz pottage:
- Prepare 1 cup maize gritz
- Prepare 4 scotch bonnet (grounded)
- Prepare 1 capsicum (grounded)
- Take 1 small bunch of sorrel Leaves(chopped)
- Take 1 small ladle of palmoil
- Take 2 stock cubes
- Prepare 1 pinch salt
- Make ready 1 small onion (Sliced)
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Instructions to make Maize gritz pottage:
- Wash the gritz, pour in a pot and add 3 cups of water, place on medium heat and stir from time to time to avoid sticking
- Ones it thickens add all the other ingredients except the sorrel leaves and onions stir thoroughly and allow to simmer
- Ones the gritz is soft and cooked add the sorrel leaves and onions stir, (do not close the pot) let it simmer for some few minutes, remove from heat and it's ready to be served.
- Serve hot. I added man shanu and enjoyed like say nothing do me 😉 it's absolutely delicious
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