Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Samosa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mutton Samosa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton samosa using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Samosa:
- Make ready 1/2 kg mutton mince
- Get 3-4 Onion
- Make ready 1 bunch mint leaves
- Take 1 bunch coriander leaves
- Prepare 10-12 green chilli
- Make ready 1 tbsp ginger garlic paste
- Take 2-3 tbsp Chicken Powder
- Prepare 1 tbsp Haldi (Turmeric)
- Prepare 1 tbsp chilli powder
- Take 2 tbsp Red chilli flakes
- Make ready 2 tbsp Coriander powder
- Take 1 tbsp Chat Masala
- Make ready 2 tbsp Lemon
- Make ready 1 tsp Garam Masala
- Get 2 tbsp Oil (+ more needed for deep frying)
- Get Required Samosa Patti
Instructions to make Mutton Samosa:
- Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside,
- (minced must b on room temperature before mixing & filling)
- Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
- Mix all seasoning with mince & chopped veggies (adjust spices at this point)
- Fill this mixture in samosa pati.
- Ready for freezing 1. Heat Oil in a Wok (Karahi), deep fry until golden brown 1. Enjoy
So that is going to wrap this up for this special food mutton samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!