Cajun Herb Green Beans
Cajun Herb Green Beans

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun herb green beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Herb Green Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cajun Herb Green Beans is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cajun herb green beans using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Herb Green Beans:
  1. Take 2 lb Snapped Green Beans
  2. Take 3 slice Bacon, crumbled
  3. Make ready 1 cup white wine
  4. Make ready 2 cup chicken broth
  5. Take 4 cup water
  6. Prepare 1/2 yellow onion, chopped
  7. Make ready 1/4 cup green onion, chopped
  8. Get 1/4 cup celery, chopped
  9. Make ready 1/4 cup chopped parsley
  10. Get 5 red potatoes, cut in half
  11. Prepare 2 cup precooked ham, chopped
  12. Get 1/4 cup Bell Pepper, chopped
  13. Get 1 tsp thyme
  14. Get 6 sweet basil, chopped
  15. Take 1 tsp rosemary, chopped
  16. Prepare 1/2 tbsp worcestershire sauce
  17. Take 1/2 tbsp hot sauce (optional)
  18. Prepare 1 tbsp lemon juice
  19. Take 1/2 tsp kosher salt
  20. Make ready 1/2 tsp ground black pepper
Instructions to make Cajun Herb Green Beans:
  1. In a skillet fry bacon until done. Drain on paper towel.
  2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
  3. In a large pot add broth, water & wine over med-high heat.
  4. When onions are ready add green bean skillet mixture to liquid in large pot.
  5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
  6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
  7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve

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