Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled red onion (2 ingredients). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Red Onion (2 Ingredients) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pickled Red Onion (2 Ingredients) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pickled Red Onion (2 Ingredients):
- Take 1 red onion
- Prepare Distilled white vinegar
Instructions to make Pickled Red Onion (2 Ingredients):
- Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
- Peel the onion. Slice it thinly. Put it on the jar.
- Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
- Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!
So that is going to wrap this up with this exceptional food pickled red onion (2 ingredients) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
