Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto candied spiced pecans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Candied Spiced Pecans is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keto Candied Spiced Pecans is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Take 1/4 c. Salted butter
  2. Prepare 1 Tbs sugar free pancake syrup
  3. Get 1 tsp ground cinnamon
  4. Get 1/4 tsp ground cloves
  5. Make ready 1 tsp maple flavoring
  6. Take 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Take 2 1/2 c raw pecan halves
Instructions to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

So that is going to wrap it up with this exceptional food keto candied spiced pecans recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!