Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bajara methi puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bajara methi puri is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bajara methi puri is something which I’ve loved my whole life. They are nice and they look fantastic.
Easy, tasty and healthy recipe bajara methi puri. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos).
To begin with this recipe, we have to prepare a few ingredients. You can cook bajara methi puri using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bajara methi puri:
- Get 2 cup pearl millet
- Prepare 1/2 cup wheat flour
- Take 2 tablespoon yogurt
- Make ready 1/4 cup finely chopped dill
- Make ready 1/2 cup finely chopped fenugreek
- Make ready 1 tablespoon finely chopped
- Prepare coriander
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain
- Make ready 1 teaspoon cumin and coriander
- Make ready powder
- Take 1 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric
- Take to taste Salt
- Take Oil for frying
Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Methi puri recipe with fresh methi leaves or fenugreek leaves. Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour.
Instructions to make Bajara methi puri:
- In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
- Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
- Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.
These methi puri tastes best when served warm with dal. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite vegetable. Methi Puri - Methi Poori Video in Hindi. I have tried many recipes with methi leaves, and this methi puri is in my to do list for a long time. Last week i got a fresh bunch of methi leaves from the Indian store and finally made this methi poori.
So that is going to wrap this up for this special food bajara methi puri recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
