Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. Grilled Cheese Steak SandwichThe Foodie Affair. #RidgeMonkey #CabCooking..
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Prepare For the meat:
- Make ready 250 g sirloin steak
- Take 1 tbsp olive oil
- Get 2 cloves garlic
- Take salt, pepper
- Take 1 Chili pepper
- Make ready 1 tbsp mustard
- Take For the sauce:
- Get 1 tbsp olive oil
- Make ready 1 red onion
- Make ready 4 pickled gherkins
- Prepare 2 tbsp barbecue sauce
- Make ready To Assemble:
- Prepare 2 hamburger buns
- Get handful baby spinach
Reviews for: Photos of Sirloin Steak with Garlic Butter. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! This steak dinner is budget-friendly and easy to make. Serve on whole wheat buns with a pickle spear.
Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this.
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