Potato and Leek Soup
Potato and Leek Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and leek soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Potato and Leek Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato and Leek Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and leek soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Leek Soup:
  1. Prepare 10 (800 g) small potatoes
  2. Make ready 4 Leeks
  3. Take 1 Tbsp (30 g) Butter
  4. Make ready 2 cups (480 ml) water
  5. Get 1-2 branches fresh thyme
  6. Get 1/2 tsp salt, more to taste
  7. Prepare 2 cups (480 ml) Milk

It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.

Instructions to make Potato and Leek Soup:
  1. Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
  2. Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
  3. Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
  4. Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
  5. Add more salt to taste and serve.

Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. This delicious potato and leek soup comes together in just a few minutes. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. This leek and potato soup recipe is easy and delicious.

So that’s going to wrap it up with this exceptional food potato and leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!