Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy squid/calamari. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Squid/Calamari is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Squid/Calamari is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy squid/calamari using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Squid/Calamari:
- Prepare 300 gr squid, cleaned
- Take Lemon/lime juice
- Take 8 kaffir lime leaves
- Take 1 cm (0.5 in) galangal
- Get 2 tomatoes, cut into 4 or 6
- Get Salt
- Make ready Sugar
- Prepare Pepper
- Make ready 4 shallots, thinly sliced
- Make ready 4 garlic cloves, thinly sliced
- Prepare 2 cm (1 in) ginger, cut into matchstick
- Prepare 1 red jalapeno, sliced
- Prepare 1 green jalapeno, sliced
- Take 10 or more dried chilies, sliced
- Take 1 lemon grass, white part only, thinly sliced
Steps to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- Turn the heat up on high then add in the squid.
- Add salt, a little bit sigar and pepper. Stir it quickly.
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.
So that is going to wrap this up for this exceptional food spicy squid/calamari recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!