Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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fried vegetables is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. fried vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried vegetables using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make fried vegetables:
- Get 2 medium carrots
- Take 1 medium zucchini
- Make ready 3 medium parsnips
- Get 1 large eggplant
- Get 7 large mushrooms
- Get 1 dash salt and pepper
- Prepare 50 grams lard/oil
This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes a video demonstration and downloadable recipe. Eating fried vegetables is an oxymoron — sort of like committing a healthy sin. There are few greater joys in life than a few pieces of perfectly fried tempura-battered vegetables.
Instructions to make fried vegetables:
- chop eggplat and zucchini to bite size bits, put them in a bowl and sprinkle salt on them and mix, set aside
- peel carrots and chop to very small cubes
- peel parsnips and chop to thin slices
- wash and quarter mushrooms, pet dry with kitchen papper
- by this time there are some water come out of eggplant and zucchini bits, rinse them and lightly squeeze dry
- heat wok and melt the lard, when it's hot enough, drop the carrot cubes and fry for about 5mins or untill slightly soft, add in parsnip and stir about 3mins
- add eggplant and zucchini bits and cook till almost done
- add in mushroom last because you don't want them to shrink too much
- sprinkle some salt and pepper to taste
Most relevant Best selling Latest uploads. Fried Vegetables Recipe, How To Make Fried Vegetables Recipe. Fried vegetables is a very popular Indo Chinese starter. In a few cases, fried vegetables can even be better for your than raw vegetables. Added fat helps the body absorb alpha-carotene, beta-carotene, lycopene, lutein, astroxanthin, and zeaxanthin.
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