Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mutton Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
Mutton gravy is a recipe which we all crave for to eat with rice or roti. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have. Mutton curry recipe - Lamb curry or mutton masala gravy.
To get started with this particular recipe, we have to prepare a few components. You can have mutton gravy using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Gravy:
- Prepare 1,1 /2 kg mutton
- Take 2 whole garlic
- Make ready 3 normal size tomato
- Prepare 3 normal size onion
- Take 7 green chilli
- Prepare SbZ dhaniya for garnishing
- Get 2 tbsp Salt
- Prepare 1 tbsp red crushed chilli flakes
- Take 1 tsp black crushes pepper
- Take 1/2 tsp turmeric powder
- Take 1 and half tbsp crushed coriander
- Get 2 bari Elaichi,4 long,2 cinnamon sticks
- Prepare 1 cup oil
- Take 1/3 cup yogurt
- Take 1/2 tsp pisa gram masala
- Prepare Water as required
Pepper Mutton Gravy Recipe - Step wise pictures. Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it.
Instructions to make Mutton Gravy:
- Mutton or all vegies ko achy se wash kar lein. Or aik pressure cooker mn crushed balack pepper dahi green chilli or oil ke ilawa baqi sb ingredients dal dein or sth 2 cup water add karein. whistle bjny ke baad 12 minut ke liey pressure dein.
- Agar pateeli mn charhaya hy to isy 40-45 minut ke liey halki aanch py 2 glass pani dal ke rakh dein.
- Timing puri hony ke baad. Jab gosht 90% gal chuka ho to is mn oil add karein or 5 minut ke liey bhunen. Phir dahi add kar ke pani dry hony tak bhunain or sath e green chilli or black pepper b add kar dein.
- Jab achy se bhunai hojaey or oil upar ajaey to is mn 2 and half cup gravy lagadein. Or 10 minut ke liey halki aanch py pkaen. end mn sabz dhaniya or half tsp pisa gram masala dal dein. Or surving bowl mn dal ke Naan ya chapati ke sath surve karein. Jazak-Allah😊
Methi Mutton Gravy Recipe, Learn how to make Methi Mutton Gravy (absolutely This Methi Mutton Gravy recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Gravy I Mutton Curry I How to make Mutton Gravy in urdu hindi "Cook With Shaheen". BIG MUTTON LEGS - Cooking Traditional Full Mutton Leg Gravy in Village - Full Goat Leg Piece Recipe. North Indian Curry - Goungura mutton gravy. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton More Mutton recipes with images All Recipes In the Tamil Language Easy to navigate, simple to use.
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