Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Asparagus, Morel Mushroom, and Leek Frittata is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Get 8 eggs
  2. Get 1/2 cup heavy cream
  3. Make ready 10 stalks of asparagus
  4. Make ready 1/2 cup leeks, chopped
  5. Prepare 1 cup fresh morels, cleaned and halved
  6. Prepare 1 tbsp minced garlic
  7. Make ready 2 tbsp butter
  8. Get 1 cup freshly grated parmesan cheese
Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

So that is going to wrap this up with this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!