Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carolina-style bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carolina-Style BBQ Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carolina-Style BBQ Sauce is something that I’ve loved my whole life.
What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carolina-style bbq sauce using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carolina-Style BBQ Sauce:
- Get 3 Tbs. olive oil
- Prepare 1/2 yellow onion, finely chopped
- Take 2 jalapeno peppers, finely chopped
- Get 2-3 cloves garlic, smashed
- Make ready 1.5 cup apple cider vinegar
- Make ready 1 bottle (32 oz.) ketchup
- Get 1 cup BBQ sauce, store brand
- Take 6 Tbs. dark mustard
- Get 2 Tbs. Worcestershire sauce
- Prepare 1 tablespoon lemon juice
- Prepare 1 tablespoon lime juice
- Take 1 can (8 oz.) pineapple bits
- Get 1/2 cup molasses
- Prepare Dash paprika & thyme
- Make ready Dash salt & pepper
- Take Dash red pepper flakes
I served it with Angie's Dad's Best Cabbage Coleslaw recipe with the. Remove the ribs to a serving platter and serve. Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken.
Instructions to make Carolina-Style BBQ Sauce:
- Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix.
- Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat.
- Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat.
- While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using.
I've also enjoyed it over smoked pork ribs, where the tanginess really shines. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices. I like to have multiple sauces at my parties so my friends have a variety to choose from. You'll never forget your first taste of Carolina Q BBQ sauces! Every BBQ novice (experts, too) should buy Mike Mills' book "Peace, Love, & BBQ" for recipes and BBQ lore. what a fun read and Mike is certainly confident (and its justified): he declares that HIS Carolina Style Mustard BBQ Sauce would be used by the legendary Maurice Bessinger (SC.
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