Steak Tartare - Spicy
Steak Tartare - Spicy

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, steak tartare - spicy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steak Tartare - Spicy is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:
  1. Make ready 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Take Baguette or other Toast
  3. Prepare All these are ideas - use more or less of each to your Taste
  4. Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Get 4 gr Shallots - Minced
  6. Prepare 4 gr Capers - Minced
  7. Get 4 gr Chives - Minced
  8. Take 1 small Cornichon - Minced
  9. Make ready 1 Tsp worcestershire sauce
  10. Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Prepare 1 Tsp Lemon or Lime Juice
  12. Get 2 perfect Egg Yolks
  13. Get Splash Cognac
Steps to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap this up with this special food steak tartare - spicy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!