Grasshopper Pie
Grasshopper Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grasshopper pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Set a small handful of crumbs aside to sprinkle over the finished pie. Pour the rest into a pie pan and press into the bottom and up the sides of the pan. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust.

Grasshopper Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grasshopper Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook grasshopper pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grasshopper Pie:
  1. Take 16 Oreo cookies
  2. Get 3 tablespoons butter
  3. Take 16 marshmallows
  4. Take 3 tablespoons creme de menthe
  5. Prepare 3 tablespoons white creme de cocoa
  6. Make ready 1/3 cup milk
  7. Make ready 1/2 pint cream

Let that tension go, you deserve it. Mint ice cream with fudge swirls and crème filled cookie pieces. How can you improve on one of the greatest cocktails around? Turn it into food of course!

Instructions to make Grasshopper Pie:
  1. Crush Oreo cookies with melted butter. Line buttered pie tin to form a crust.
  2. Melt marshmallows in milk. Let cool and add creme de menthe and creme de cocoa.
  3. Whip cream. Then slowly add cooled marshmallow mix to cream. Pour into pie shell. Sprinkle Oreo crumbles on top for decoration. Freeze.

There's Oreos, marshmallows, mint (of course!) and one very. I will state for the record that I though this pie was wonderful. The texture is creamy and melts in your mouth. DIRECTIONS Place wafer crumbs in large bowl, then stir in butter until evenly moist. I knew I had to make it!

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