Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, usal spicy tari from red gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Usal Spicy Tari from Red Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Usal Spicy Tari from Red Gravy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have usal spicy tari from red gravy using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Usal Spicy Tari from Red Gravy:
- Get 2 tbsp Pearl Millet (Bajari) flour
- Make ready 1 cup red gravy (here use Tomato)
- Take 1/4 tsp Turmeric Powder
- Get 1 tsp red chilli powder
- Get 1 tsp salt
- Make ready 1 tsp Usal Masala
- Get 1 ltr water
Steps to make Usal Spicy Tari from Red Gravy:
- Take a pan / a kadhai add millet flour. Dry roast it. Till light golden.
- Now add red gravy with oil. Mix it well without lumps. Add half water.
- Now add Turmeric Powder, red chilli powder, salt, Usal masala. Mix it well and let boil for 5 mins.
- Now add remaining water and incorporate all masalas and flour. Boil properly.
- The Tari should not thick nor running.
- Serve this Tari with Sev Usal, Pav, garlic red Chutney
So that’s going to wrap it up for this exceptional food usal spicy tari from red gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
