Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton tahari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton tahari is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mutton tahari is something which I have loved my entire life.
Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic and flavorful spices. Teheri recipe or tahari recipe is something which can take its level below biryani. Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently in different places.
To get started with this recipe, we must prepare a few ingredients. You can have mutton tahari using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mutton tahari:
- Prepare 1 kg Mehran basmati rice
- Get 1 kg mutton with bones
- Get 350 gram curd
- Get 3 tomatoes
- Prepare 1 onion
- Make ready 1 teaspoon kasturi methi
- Make ready As needed Oil for cooking
- Prepare 1/2 teaspoon Garam masala powder
- Prepare As needed Coriander leaves
- Make ready 2 green chilli
- Prepare 1 carrot chopped
- Prepare 1 lemon juice
- Get 2 teaspoon Red chilli powder
- Make ready 2 teaspoon Salt
- Prepare 1/2 teaspoon Turmeric powder
- Take 2 teaspoon Ginger garlic paste
Hyderabadi Mutton Tahari or Mutton pulao is prepared. in two different styles, One pot and Two pot method. Mutton Tahari Recipe In English. ★ Wash mutton pieces thoroughly with water. Finely chop mint leaves, coriander leaves. Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton and Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently.
Instructions to make Mutton tahari:
- First soak the rice for about an hour add salt and solid Garam masala in it keep aside on the other hand boil mutton with salt and ginger garlic paste until soft
- Next take the cookware dish in which we will prepare tahari keep it on stove add oil 4-5 tablespoons
- Add chopped onions fry till golden brown then add chopped tomatoes add little water then add all dry spices
- Let the tomatoes get softer then add carrots chopped & add curd which just be of room temperature so that it won’t curdle
- Now fry until the raw smell is gone from curd then while the oil separates from it
- Add water 2 1/2 glass or according to the rice quantity let it boil
- Then add coriander leaves and lemon juice and Garam masala, kasuri methi everything from spices we took in ingredients & boiled mutton too
- When the water boils well add the soaked rice & taste spices
- Then simmer it for about 10 minutes on low flame covered with lid
- Then off the flame let it cool down for 10-15 minutes then serve hot with curd raita or tomato chutney & salad.
Mutton Tahari recipe - Tehari recipe. A delicious one pot meal made with mutton and rice in aromatic spices. Mutton Tahari recipe or the Tehari recipe is a very traditional and age old recipe. This is also called Mutton Pulao or Gosht ka. #mutton_tahari Watch short videos about #mutton_tahari on TikTok.
So that’s going to wrap this up for this exceptional food mutton tahari recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
