Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy fried tilapia. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Tilapia is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Fried Tilapia is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Tilapia:
- Take Tilapia fish
- Get Lime or lemon juice
- Prepare Corn starch
- Take Grind the spices below into paste :
- Get Shallots
- Take Garlic
- Take Coriander seed or ground coriander
- Take Fresh turmeric or ground turmeric
- Take Salt
- Make ready Ground white pepper
Instructions to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
So that’s going to wrap it up with this special food crispy fried tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!