Maize flour fruit biscuit
Maize flour fruit biscuit

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maize flour fruit biscuit. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Enjoy chila, nacho chips and healthy pizza bases made from makai ka Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture.

Maize flour fruit biscuit is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Maize flour fruit biscuit is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maize flour fruit biscuit using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Maize flour fruit biscuit:
  1. Prepare I cup all purpose flour
  2. Take 3/4 cup maize flour
  3. Take 1 cup buttermilk
  4. Make ready 4 tbsp sugar
  5. Take 1 tbsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Make ready Handful raisins
  8. Make ready 1/4 cup margarine (cold)
  9. Get 1 egg

Pork Espinazo, Ají Verde And Ricotta Dip With Masa Chips, Cornbread. This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. A wide variety of organic maize flour options are available to you, such as applicable industries, warranty, and showroom location.

Steps to make Maize flour fruit biscuit:
  1. Gather ingredients and pre heat the oven
  2. Mix the two flours together then sieve.
  3. Add in baking powder and baking soda. Sieve then mix together
  4. I had no buttermilk so in my milk I put 1 tbsp vinegar to make buttermilk. Add sugar and dissolve in the milk
  5. In your flour mixture add the cold margarine. Do not over incorporate. Small pieces of butter should be visible in the flour. Add in raisins
  6. Make a well in your flour and pour in your buttermilk. Use a spatula fold the mixture until flour disappears
  7. Prepare your baking pan and line with grease proof paper. Use your hands to make balls from the sticky dough and place on the baking pan(add flour to your palms to avoid stickiness)
  8. You can pat the down or do as I did. I wanted crunch so I pressed down the center with a glass bottom that was dusted with flour
  9. Egg wash then bake at 180 degrees for 20 mins
  10. When ready, remove and place on rack to cool
  11. Serve with desired beverage. Enjoy

In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component Well, here you are going to learn something great - all the procedure to prepare your own maize flour from scratch. Of course that this process is more. AMAIZE Premium Maize Meal is a superior quality maize flour with its whiter and finer texture that elevates every home-cooking experience. AMAIZE Premium Maize Meal is made and processed from the best to deliver a truly delightful culinary experience every time. Karachi fruit biscuits are the easy and delicious eggless cookies with Tutti Frutti.

So that’s going to wrap it up for this special food maize flour fruit biscuit recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!