Hand-tore Spelt Noodle chicken Soup
Hand-tore Spelt Noodle chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hand-tore spelt noodle chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hand-tore Spelt Noodle chicken Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hand-tore Spelt Noodle chicken Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
  1. Make ready 3/4 cup organic AP flour
  2. Get 1/4 cup organic spelt flour
  3. Prepare 1/4 tsp salt
  4. Take 16 oz homemade chicken broth
  5. Get 1 yellow squash
  6. Prepare 6 small tomatoes
  7. Get 4 mushroom
  8. Prepare 1/2 cup sweet Thai basil
  9. Prepare 1 tsp salted shrimp
  10. Take Fish sauce
  11. Prepare 1 Tsp galangal
  12. Prepare 1 Tsp lemon Grass
Steps to make Hand-tore Spelt Noodle chicken Soup:
  1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
  2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
  3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
  4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

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