Rhubarb Dessert
Rhubarb Dessert

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rhubarb dessert. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Dessert is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rhubarb Dessert is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rhubarb dessert using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Dessert:
  1. Get Crust
  2. Take 1 1/2 cup all-purpose flour
  3. Get 4 tbsp granulated sugar
  4. Make ready 1/2 cup butter
  5. Make ready Filling
  6. Get 4 egg yolks
  7. Make ready 1 cup whipping cream
  8. Take 1 3/4 cup granulated sugar
  9. Take 5 tbsp all-purpose flour
  10. Take 5 cup finely chopped rhubarb
  11. Get Meringue
  12. Prepare 4 egg whites
  13. Make ready 1/2 tsp cream of tartar
  14. Prepare 1/2 tsp almond extract
  15. Make ready 5 tbsp granulated sugar
Instructions to make Rhubarb Dessert:
  1. Mix the ingredients for the crust together in a bowl.
  2. Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
  3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
  4. Mix in the finely chopped rhubarb.
  5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
  6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
  7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
  8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
  9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
  10. Finally bake for 10 - 15 minutes at 350.

So that’s going to wrap this up with this special food rhubarb dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!