Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi dhebara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. Methi na dhebra (vada) are ready for serving. Serve them hot with curd and pickle in dinner or with tea as healthy evening snack.
Methi dhebara is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Methi dhebara is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have methi dhebara using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi dhebara:
- Take For dhebara :
- Get 1 cup millet floure
- Make ready 1/3 cup wheat flour
- Prepare to taste Salt
- Take as needed Oil
- Make ready 1/2 cup coriander
- Get 1/2 cup chopped fenugreek
- Make ready 2 chopped green chilli
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tbsp sesame
- Take 2 tsp black paper powder
- Make ready 2 tsp cummin
- Get 2 tsp Turmeric
- Prepare as needed Water
- Take For cashew nuts chatni :
- Take 1/2 cup coriander
- Get 10 cashew nuts
- Get 2 green chilli
- Make ready 2 tsp lemon juice
- Make ready 1 tsp sugar
- Take 4-5 garlic cloves
- Prepare 1/2 tbsp water
- Get to taste Salt
- Get 1/2 tbsp cummin powder
- Prepare Curd for serving
Whichever seems easier you can follow that particular method to prepare Gujarati Methi. You can substitute fresh methi with dried. Dhudhi Methi Dhebara is part of the Breakfast, Brunch recipes category. Recipe ideas and culinary inspiration to your inbox daily.
Instructions to make Methi dhebara:
- Take all the dhebara ingredients in a bowl and need a dough using water.
- Divide in equal portion.
- Then roll it and roast both of the side in pan using oil.
- For cashew nuts chatni : in a mixture jar add all the chatni ingredients and crush well.
- Take a service plate and serve a dhebara and chatni with curd.
See great recipes for Methi dhebara, Bajari methi Thepla(Dhebara) too! Methi na dhebra is a gluten-free flatbread made using sorghum and pearl millet flour, fresh fenugreek leaves. This is a popular recipe from Gujarat, a state in Western India. Dhebra is an Indian bread, popular in Gujarati cuisine. Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours.
So that is going to wrap it up for this exceptional food methi dhebara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
