Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, candied brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Candied Brussels sprouts is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Candied Brussels sprouts is something that I have loved my entire life.
Candied Bacon Brussels Sprouts from Delish.com will turn everyone into a brussels sprouts fan. Brussels Sprouts just got a whole lot more interesting & delicious! Perfectly cooked Brussels Sprouts drizzled with an amazing glaze and tossed with candied.
To begin with this particular recipe, we must first prepare a few components. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Candied Brussels sprouts:
- Get 2 tablespoons olive oil or bacon grease
- Make ready 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Take 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Get 1/2 teaspoon fresh black Pepper
- Get 1/2 cup brown sugar
- Make ready 2 tablespoons maple syrup
- Make ready 1/3 cup cooked bacon pieces
- Make ready 2 Tablespoons butter
Which is where these candied brussels sprouts come in! These roasted brussels sprouts are a nice twist on a normally ignored vegetable. Sweet and crispy, candied brussels sprouts are a great. A delicious, autumn inspired kale and shredded brussels sprouts salad packed with fresh apple slices, dried cranberries, candied pecans and gorgonzola, and served with a homemade dressing.
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
Deglaze the pan with the chicken stock. Season with salt and pepper, to taste, and serve warm. Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. Now, they're finally getting their due with creative recipes that turn them into. Roasted Brussels sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website!
So that is going to wrap this up with this exceptional food candied brussels sprouts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
