Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, naan bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
Naan bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Naan bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have naan bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Naan bread:
- Take 3 cups flour
- Get 2 tsp sugar
- Get 1 tsp salt
- Take 1 tsp yeast
- Take 1 1/4 cup hot water
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.
Steps to make Naan bread:
- Whisk all dry ingredients
- Add hot water and mix until it all come together
- Cover bowl and let rise 1 hr
- Cut into 8 to 12 pieces and roll out
- Fry in cast iron pan with minimal olive oil
Serve the naan bread hot or warm with your favorite curry dish like - malai kofta or palak paneer or matar paneer or dals like dal tadka or dal makhani. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Make our homemade naan breads from scratch and serve with your favourite curry. Naan bread is the doughy engine behind every Indian restaurant, and a table without it is sacrilege to fans of Indian food. Not only does naan help cut through the spice of many Indian dishes: it's also the..
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