Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sponge Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sponge cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Make ready 4 tsp baking powder
- Prepare 1 lb. magarine
- Prepare 3/4 lb or 11/2 cups sugar
- Make ready 2 tsp vanilla essence
- Prepare 8 eggs
- Make ready 1 lb. flour
- Make ready 4 tbs. hot water (not boiling)
- Get Flavouring
- Get Zest of 1 lime
- Make ready 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Take 1 tsp ground clove
- Make ready 1 tbs lemon juice
- Prepare 2 tbs rum
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that is going to wrap it up for this special food sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
