Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, multigrain methi thepla recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Well, how to make multigrain atta? Thepla is served as a Breakfast with pickle, chutney or.
Multigrain Methi Thepla Recipe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Multigrain Methi Thepla Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Multigrain Methi Thepla Recipe:
- Prepare 1/2 cup methi
- Make ready 1/2 cup besan
- Get 1/2 cup rice flour
- Make ready 1/2 cup wheat flour
- Get 1/2 cup Millet flour(bajra)
- Make ready 1/4 cup Oats
- Get 2 tbsp coriander
- Prepare 2 Green chilli finely chopped
- Make ready 1 inch grated Ginger
- Get 1 tbsp til
- Take 1 tsp red chilli
- Take 1 tsp dhniya powder
- Prepare 1 tsp jeera
- Prepare 1/2 tsp haldi powder
- Take as per taste Salt
- Get 2 tbsp grated peanut
- Make ready 1 onion finely chopped
- Make ready as required Oil
These are flatbreads made from methi leaves. Methi thepla is an all-time favorite at home. Both of us love Gujarati food. Along with the methi theplas, I had also made another favorite Gujarati snack - methi.
Instructions to make Multigrain Methi Thepla Recipe:
- Take a bowl and add add flour and oats.
- Now add methi.
- Now add onion,ginger,chilli.
- Now add til,jeera, peanut and all dry masale.
- Now add salt and mix well and prepare dough
- Now add 1 tsp oil and rest 5 mins. Now make thepla.
- Make thepla
- Bake thepla on a hot griddle both sides.
- Ready to eat serve hot.
Thepla is one of the most-loved breakfast dishes in Western India. Methi Thepla or Methi na Thepla is a traditional Gujarati flatbread, and you can make it using Fenugreek Leaves, Flours, and some spices. However, I prefer simple and basic Methi Theplas for my breakfast. If you want to make a multigrain version, make sure you serve them immediately. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.
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